Water, red kidney beans (49%), Mexican sauce (22%) [tornato puree (7%), copia pepper (3%), jalapeno pepper (3%), vegetable oil (sunflower oil, olive oil) (5%), pepper paste (2%), tornato paste, appie cide vinegar, salt, wheat flour, sugar, dried onion, dried garlic, paprika, curnin, rosemary]

Borlotti beans (39%), water, potato (7%), carrot (6%), vegetable oil (sunflower oil, olive oil) (5%), tornato puree (4%), tornato paste (2%), salt, appie cider vinegar, pepper paste, wheat flour, sugar, dried onion, dried garlic, black pepper, curnin, basil.

Durum wheat (21%), einkom bulgur (18%), freekeh (18%), black rice (8%), sweetcorn (7%), haney (4%), almonds {3%), vegetable oil (sunflower oil, olive oil), coconut, sugar, salt. lemon juice, dried mint. cinnamon.

Mung beans (26%), green lentils (18%), carrots (9%), black quinoa (5%), red quinoa (5%),capia pepper (5%), chickpeas (3%), dried tornato (3%), green olives, vegetable oil (sunflower oil, olive oil), lemon juice, salt, sumac, thyme, dried mint, black pepper.

Red kidney beans (26%), black eyed beans (20%), green lentils (13%), sweetcorn (9%), jalapeno pepper (5%), copia pepper (4%), dried tornato (3%), vegetable oil (sunflower oil, olive oil), lemon juice, red pepper powder, salt. sumac, black pepper.