Logistical advantages
Significant savings and efficiency on all logistics and on-site management operations.
Major costs cuts
Feeding people with Cryo-food generates a strong reduction in direct costs of operations and streamlines indirect management costs.
40% LIGHTER
Cryo-food is on average 40% lighter than fresh or frozen foods, optimising and facilitating transport and handling operations.
60% MORE COMPACT
Cryo-food is on average 60% more compact than fresh or frozen foods, ensuring greater volume loads with the same container size.
NO COLD CHAIN
Shipping, handling and storage of Cryo-food do not require the cold chain, with energy savings of up to 90% on logistics operations.
LESS EFFORT ON SITE
Managing Cryo-food on site requires less effort in the food storage and preparation phase (less energy, less staff, less time).
SHOCK RESISTANT
Being lighter, Cryo-food can be airlifted in larger quantities and launched from high altitudes without suffering damage.
Loading and transport efficiency
Average values of Cryo-food compared to frozen food