Thanks to cryo-drying, the processed products remain 100% natural, with the same characteristics as fresh ones.

No use of preservatives, chemical additives, colorants, emulsifiers, stabilizers, gelling agents.

In the process all bacterial loads are eliminated or blocked: no risks of eating disorders, completely safe.

Cryo food is healthy and nutritious, which retain all the organoleptic and nutritional properties of fresh ones.

Our cryo food retains exactly the flavor and aromas of fresh foods, with an excellent tasting experience..

All our products are stored at room temperature and are resistant to thermal stress.

The average shelf life of our Cryo products is up to 24 months from the DOP.

Some products can be eaten immediately: they regenerate in the mouth.

Some products regenerate in just a few seconds by adding a little water.

No energy consumption for storage and potentially little energy for cooking.